Hello! I’m Marcy Gaston and I’m a blogger. Is this a support group?

- 3 knives: Chef’s knife, paring knife, and a serrated bread knife.
- A good wooden spoon
- A good whisk
- Heat resistant spatulas – choose 3 different sizes – small, medium, and large
Once you graduate from making that absolutely scrumptious ham and grilled cheese sandwich you’ve been bragging about at work, you should probably invest in some other tools.
- Microplane Grater: The-where-have-you-been-all-my-life tool. Good for grating everything (including your fingernails if you don’t watch it) — Parmesan cheese, Citrus Zest, Chocolate, Nutmeg, and Ginger.

- Scoops: Bake cookies? Quit using a spoon and your finger to get the cookie dough onto the sheet. Stop right now! Use a scoop. I use two different sizes, a #40 (kitchen speak) 1.5-tablespoon size and a small one that only holds 2 teaspoons. The 1.5-tablespoon scoop is awesome for cookies. All your cookies will come out the same size. Perfect for those with OCD.
- Fish spatula: Need to turn something delicate in a pan, like, say, fish? Use this.
- Bowl scraper: Gets all the batter out of the bowl. All of it. So, if you like licking the bowl clean, then you may want to pass this up.
- Bench Scraper: This tool has many more uses than just for bread baking. Not only does it do its job of “scraping the bench,” it can also be used as a scoop to move vegetables from the cutting board to the pan.
- Pastry Blender: This is for the serious baker, one who bakes biscuits, scones and piecrusts from scratch.
- Citrus Reamer: You know, I wish I had this in culinary school when I accidentally stabbed my hand with my paring knife when trying to juice a lemon. Oh the stupid things I did in culinary school…
- Offset spatula: This handy little tool is great for icing cakes but also for spreading brownie batter in a pan.
These are the tools I use most often. I have other gadgets but some of them only get used once a year (for that very special Christmas cookie) or on rare occasions. Most of these items mentioned above can be found at Cooking.com or Chef’s Catalog.




